Chicken tikka

Chicken tikka

Source : Combine Yogurt Ginger-garlic Pasts Chilli Powder Corrinder Powder Salt Deghi Mirch And Lemon Juice Together In A Bowl And Mix Well Add Chicken Cubes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 19, 2026

Step:

  1. Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well.

  2. Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight.

  3. Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once

  4. Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves

  5. Serve hot.

Ingredients

  1. 500 grams Chicken breasts cut into boneless cubes-
  2. 1/4 cup Yogurt
  3. 1 tsp Garlic paste
  4. 1 tsp Ginger paste
  5. 1 1/2 tsp Red chilli piwder
  6. 1 tbsp Corrinder powder
  7. to taste Salt
  8. 1 tbsp Degi mirch
  9. 1 tbsp Lemon juice
  10. as required Butter for bastin
  11. as required Corrinder leaves and cream for garnish

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