Achari aloo

Wash and lightly prick the potatoes heat water in a big pan and add salt add potatoes in it and cook till just done now peel the potatoes and keep aside

Heat oil in a pan add hing and jeera saute now add boiled potatoes and all the spices saute for a minutecook on low flame for 2 minutes keep stirring in between till potatoes get well coated with the spices

Serve hot sprinkle chopped corrinder