Peel carrots and finely grate roughly chop and finely grate roughly chop broccoli and process in a food processor this will take less than a minute
In a bowl combine the grated broccoli, egg, cornflour, cheese breadcrumbs, salt, carrot, black pepper, chilli flakes, mix herbs and corrinder leaves stir until well combined
Divide the mixture into equal portions and press on palms to flatten them into medium-sized patties
Add oil in a pan heat to a medium heat when oil is hot add the fritters to the oil and gently fry for 3 minutes flip over and fry the other side about 2-3minutes until golden and cooked
Serve hot with curd dip
