KHATTA MEETHA kADDU

KHATTA MEETHA kADDU

Source : Cut Kaddu In Three Portions Remove The Fibrous Partcut The Kaddu Without Peeling Into Thick Piecesheat Oil Add Mustard Seeds Jeera Let It Turn Golden A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Cut kaddu in three portions remove the fibrous part

  2. Cut the kaddu without peeling into thick pieces

  3. Heat oil add mustard seeds, jeera let it turn golden add pinch hing, ginger and green chilli fry for a few seconds

  4. Add kaddu pieces stir fry for 2minutes add salt,pepper, turmeric powder, and corrinder Powder and mix well cover and cook for 10 minutes stirring occasionally till soft

  5. Do not over cook remove cover add sugar and amchoor powder and mix well for a few seconds

  6. Serve garnished with slit green chilli and corrinder leaves

Ingredients

  1. 500 gm gmsred kaddu (pumpkin)
  2. 3 tbsp oil
  3. 1 tsp cumin
  4. 1 tsp Ginger chopped
  5. 2-3 slit Green chilli length ways and deseeed
  6. to taste Salt
  7. 1/2 tsp Red chilli powder
  8. 1/2 tsp Mustard seeds
  9. 1/2 tsp Corrinder Powder
  10. 1 tsp Amchoor powder
  11. 2 tsp Sugar
  12. 1/2 tsp turmeric powder
  13. as needed Chopped coriander leaves for garnish

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