Suji halwa

Heat ghee in a pan and add suji and fry on low heat keep stirring when suji become golden colour

At the same time in another pan dissolve the sugar and elachi in the water over low heat and keep on simmer till required

Whenthe suji is brown add sugar water and chopped dry fruits and bring to a boil then simmer till the water absorbed now halwa is ready now garnish with coconut and dryfruits