Beetroot halwa

Heat milk in a pan once the milk comes to a boil add the grated beetroot and cook untill off the milk is obsorbed

Add ghee in the pan and cook for 4-5 minute add sugar and khoya and cook for another 10-12 minute on medium heat

Keep strring in between add cardamom powder, cashew nuts and almonds and mix well

Garnish with almonds and cashews serve hot