Gur ki khasta mathi

Desolve jaggery in water and boil it to make a syrup

Allow the jaggery syrup to cool.in a big bowl take the flour add ghee and mix the flour with this ghee evenly

Add fennel seeds knead into a tight dough using jaggery syrup let it rest for 1 hour

Take a small portion of dough roll it cut square or rectangle shape

Heat oil in a pan and fry the mathi till brown

Enjoy the rustic taste of this traditional indian gur mathi with fresh homemade white butter