Firstly clean and chop all the greens then wash the greens well
In a pressure cooker add all ingredients listed under saag cover the pressure cook and cook for 1/2an.hour or more let the saag cooked till done do check occasionally except for maize flour
Pour the saag along with the stock and maize flour in a blender blend till smooth
In another pan hear oil or butter add the chopped onion and fry them till.light brown
Add the prepared saag stir and simmer for 5minutes stir occasionally
Combine the Bajra flour and salt in a bowl.and knead into a soft dough using approx 1/2cup of warm water
Divide the dough into a equal portions roll out a portion of the dough thick roti using a little while wheat flour for rolling
Heat a tawa place the roti over it cook it for a few seconds turn over the roti and cook the other side for few more seconds smear ghee on top.
Serve Sarson ka saag hot with some salad,green chilies and.a dollop of butter on the saag with bajre ki roti
Steve with jaggery,mixed pickle and buttermilk
