Chattpati idli

Chattpati idli

Source : Cut The Idlis Into The Bite Sized Piecesheat Oil In A Pan And Fry The Idlis On Medium Heat Till They Are Golden Brown And Crispplace The Fried Idli On A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2026

Step:

  1. Cut the idlis into the bite sized pieces

  2. Heat oil in a pan and fry the idlis on medium heat till they are golden brown and crisp

  3. Place the fried idli on a plate

  4. Add finally chopped onion, tomato on top spread a layer of curd on top of idlis

  5. Put green chutney and sweet chutney on top of it

  6. Sprinkle some salt,sev, red chilli powder, jeera powder,boondi chat Masala on top

  7. Garnish with green corrinder leaves and serve

Ingredients

  1. 8-10 Idlis
  2. 1 Onion chopped
  3. 1 Tomato chopped
  4. 2 tbsp Curd
  5. 2 tbsp Mint, corrinder chutney
  6. Sweet tarmarid chutney
  7. 1 tsp Red chilli powder
  8. 1 tsp Roasted jeera powder
  9. 1/2 tsp Chatt masala
  10. to taste Salt
  11. 1 tsp Sev
  12. 1 tsp boondi
  13. 2-3 tbsp oil for frying the idlis
  14. 1 tbsp Chopped coriander

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