Heat a oil in a pan add jeera,and let it crackle add,cinnamon, cardamom, cloves and big cardamom cook till aromat add sliced onion stir and cook till onions gets turn translucent
Now add chopped green chilli, ginger garlic and cook 2-3minutes add soaked cashew nuts mix well and cook 2 minutes thereafter let the mixture cool down
Add mixture in a grinder jar and grind it grind a fine paste
Heat 1tbsp butter and oil in a pan add onion cashew paste stir and cook 2 minutes add yoghurt mix and cook add salt,black pepper,and sugar and mix well cookfor 5-6minutes
Now add cream mix and cook 2-3minutes add paneer cubes,Kasoori methi and mix well
Serve hot with butter nan
