In a bowl mix flour,carom seeds, spinach Puree,oil and salt and mix well using little water knead a stiff dough cover and allow it to rest for 30 minutes
In a pan heat oil and cumin seeds, coriander seeds, peanuts and green chilli mix well
Add peas,garam masala,mango powder, red chilli, boiled potatoes and paneer and mix well cook for 2 minutes add coriander leaves and mix
Transfer the stuffing to a bowl and allow to cool down completely
Knead the dough for 1 minute.and divide in a 6 equal portion roll the ball in a flat.and oval shape cut to half using a knife on.one half make small lines using knife little distance apart from each other
Lightly brush with water over it.place other half over it
Roll over it 1-2 times so that sticks together
Brush water over it's straight edge &then bring both ends together &stick by light pressing between fingers
Fill with stuffing inside the cone shape lightly apply water over it's edges and seal it by pressing between fingers
Striped samosa is ready
Heat oil and deep fry the samosa on medium heat till crispy serve with green chutney and sweet chutney
