Firstly rinse and then chop the cauliflower,carrots and turnip
Bring 8-9cup of water to a rolling boil in a deep pot
Add all vegetables stir and blanch for 2-3minutes drain the blanced veggies very well
Spread them evely on a cloth and keep them in a shade or sunlight the vegetables should have no moisture or water on them and must be completely dry
In another pan take grated jaggery with vinegar you can also add jaggery as per your taste
Keep the pan on gas and stir so that the jaggery dissolves simmer the mixture on a low flame
In another kadai heat mustard oil till it smoking point add garlic ginger paste stir and saute.saute till garlic become light brown
Add mustard seeds,red chilli, garam masala and salt stir very well add jaggery vinegar solution mix well add vegetables and mix well simmer for 5minutes on low flame
Allow the pickle go cool down cover tightly with lid and allow the pickle to jar
Serve this sweet and sour pickle with partathas.
