Take rava and curd in a bowl add salt and water mix them together make into a smooth batter leave it aside for 10 mins after ten minutes add ginger garlic paste and add eno, salt and mix well.
Take a bowl add chopped all vegetables, salt, chill flakes, oregano and sauces mix well.
Heat the appam pan with one drop of oil in each mould while the pan is heating the add mustard seeds and chopped curry leaves then add a little batter top it with the vegetables mixture and cheese then pour some more appam batter to cover the filling.
Now increase the heat a little cover and cook till the bottom turns golden and the batter on the top looks cooked and you can flip the appe flip adding little oil cook the other side once done remove the appam.
Now chilli appam is ready dip in hot garlic chilli sauce garnish with spring onions and serve this finger-licking and delectable chilli appam steaming hot and relish eating.
Finally chilli appam is ready to enjoy with veg hot and sour soup.
Hot chilli sauce-dried red chillies soaked in vinegar for 1/2 hour now transfer in a blender add all ingredients grind to a small paste.sauce is ready.
