Chilli paneer

In a bowl take maida, cornflour and salt mix all the dry ingredients add some water and make a paste of medium consistency

Take paneer diced in big size pieces dip them one by one in the batter gently coated paneer pieces in medium hot oil and fry them till they become golden brown.

In a pan heat oil. And add chopped garlic saute for a minute add diced onion, capsicum stir fry them.

Add chilli paste, soya sauce, tomato sauce, salt and some water mix everything well add cornstarch slurry keep stirring the mixture till it becomes.glossy and thick.

Add paneer cubes give everything a good mix so that each piece of paneer gets a good coat of the sauce.

Paneer is now ready to serve. Garnish with green spring onions