Kheere aur nariyal ki chaat

Remove the bitterness of cucumber by cutting the ends and rubbing them with some salt scrape the peel leaving gaps in between.

A little peel adds colour and crunch to the chaat.cut info four length ways and then into smaller pieces

Heat oil add jeera when Jeera turns golden add cucumber pieces, green chilli, salt and pepper cook for a minute. Remove from heat

Add coconut and lemon juice mix well and serve