Carrot paratha

Take a large bowl add flour, grated carrots,, green chilli, onions,ginger,red chilli, salt and corrinder leaves and water in it mix it well and knead them in to a dough make sure that dough is not sticky

Take small portion of the dough and make parathas

Heat non stick pan over medium heat and add ghee in it place a paratha on it cook the paratha apply oil in the both sides and cook it well

Make sure that both sides are crispy and brown in colour

Serve hot with curd or pickle to enjoy