Moth chawal

Wash and soak moth in 2 cups of water for an hour tomatoes chopped into quarters and Puree them well keep it aside

Heat oil in pressure cooker add jeera and then pureed tomatoes cook for 3-4minutes

Add soaked moth to saute tomato puree mix well add salt chilli powder and mix well cover the pressure cooker and cook till 2 whistles moth do not take very long time to cook

Turn off the heat and let the pressure cool and mix soak tamarind pulp. and keep it aside

Spread rice evenly into the serving platter or a bowl

Sprinkle around spice mix over the rice and squeeze a juice of lemon

Evenly spread cooked moth gravy over rice sprinkle spice mix masala, tamarind water, chopped onion and green chutney

Top it off with crushed papdi serve and enjoy