Punjabi chole bhature

Turn the heat to medium and pressure cook for about 15minutesor until they are soft discard the tea begs and spices and keep aside

Pressure cook the soaked chana with the tea begs-2,water,salt garlic cloves and whole spices for 5whistles on high heat

Heat 2tbsp oil in a pan add jeera add ginger and soute for a minute add onions and saute till the Onion is golden brown add tomato Puree and mix well and all masala powder mix well and cook for 5-6minutes

Now add masala to the cooked chanaand mix well add some water if needed

Cook covered over low heat for 10minutes turn off the heat and set aside

Combine the flour,suji,and all ingredients mix well add curd and mix well knead into a firm dough with water.apply little oil and cover it with muslin cloth.leave for 2-3hours

Divide it into 7-8equal.portions.roll out into an.round/oval shape

Heat oil in a pan

Deep fry till the bhature.puff up and both sides are slightly golden brown

Garnish chole with fried potatoes,ginger,lemon.and fried green chillies

Serve chole bhature with green chutney and salad