Source : Blend The Mint Corrinder Ginger And All Ingredients In A Blender To Make A Smooth Paste Add 1/2cup Water While Grinding Chill Overnight Then Strain And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Nivedita Sehgal
at : April 17, 2026
Step:
Blend the mint,corrinder,ginger and all ingredients in a blender to make a smooth paste add 1/2cup water while grinding
Chill overnight then strain and freeze it now serve with glasd garnish the Jaljeera with some boondis and serve