Chocolate swiss roll

Make a powder of marie biscuits add powdered sugar,coco powder and mix well slowly add few tbsp of milk little at a time to form a pliable dough keep aside

In another bowl add Desiccated coconutpowder,sugar,vanilla essance and cardamom powder and mix well add melted butter and mix well to form a sticky textured mixture

Roll the biscuit dough into an enlogated shaped roti spread the coconut mixture all over.sliwly roll the biscuit roll to form a roll seal the ends and wrap in an aluminium foil and set in fridge for 2 hours after it's set remove the foil and slice with a knife cut pieces and serve