Wash methi and drain completely add them to a blender and make a fine puree with the help of water usewater only if needed
Add the puree to the flour along with salt,onion,green chill,jeera,corrinder seeds,anardana and red chilli and mix well knead together ti make a dough
If the dough turns to dry then sprinkle water and knead add little oil and knead well to make a sift dough
Set the aside for 15 minutes
Fliur the rolling area and flatten a vall sprinkle Fliur roll it to make thick paratha
Heat tawa transfer a paratha ti the tawa flip it to the other side and cook untill golden sports appear smear oil press gently for the paratha to puff
Serve methi paratha with curd and mix pickle
Take hot tawa and put paratha on it
Apply oil on both sides of paratha and fry it on medium flame till it turns into the golden brown
Now methi paratha is ready serve with curd and mix pickle
