Leftover gobhi ki sabzi ka paratha

Take a leftover sabzi add chopped onions, green chilli, coriander leaves, salt and red chilli. Mix and keep it aside.

Take a one wheat flour dough ball then flat in your hand pour sabzi mixture and seal carefully.

Then roll it with a rolling pin.

Take a tawa and let heat and then fry parathas and apply oil from both sides.

Then paratha is ready to serve with tea.