Firstly heat oil in a kadahi now add chopped kathal pieces in it and fry them
Fry the jack fruit until they get light golden colour keep aside
Now heat oil in a pan add jeera onion paste soute this mixture very well now add ginger garlic paste and again saute,fry this untill the onion get in light brown colour
Now add tomato puree, red chilli, turmeric powder, corrinder powder, salt and saute this mixture and cook8-10minutes on low flame
Now add fried jackfruit and 1/2cup water in it and cover cook for 5 minutes on medium flame
Now add garam Masala kasoori methi,,mango powder and corrinder leaves
Serve this tasty masala jackfruit,with roti or paratha
