Instant kalakand

To start with take a deep bottomed pan keep it on medium flame and add grated paneer,sugar,fresh cream and milk powder

Mix well and cook for 20 minutes.keep stirring to avoid the burning of mixture.once done remove from flame and add cardamom powder

Take a big plate and grease it with ghee pour in the mixture in the plate

Spread the crushed almonds and pistachio on the mixture and make sure they stick to the mixture properly

Freeze the mixture till done.cut into pieces and serve