Tricolour bread pakora

Source : Take Besan In Any Big Bowl Add Water And Still Until All Lumps Dissolves When The Smooth Batter Ready Add Carom Seeds Red Chilli Salt To It Now Mix Ever...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 27, 2026

Step:

  1. Take besan in.any big bowl add water and still until all lumps dissolves.when the smooth batter ready add carom seeds,red chilli,salt,to it now mix everything thoroughly after this add baking to the batter and stir to mix well

  2. Trim the edges of bread take 4 slices of bread and spread of green chutney on two slices of bread spread a teaspoon of tomato sauce on.another two slices of bread

  3. Cut the paneer into 1/2inch thick squares take a Slice of paneer and put it on the tomato sauce bread sprinkle some chatt masala and salt on the paneer slices

  4. Now place the green chutney bread on top of the paneer bread slice and press it slightly

  5. Heat oil in a Kadhal take the sandwich and dip in the besan batter and coat evenly on both the sides put the besan batter coated sandwich in the hot pan now cook the bread pakora for 2minutes when the light brown a and crisp

  6. Now pakora is ready.slice them diagonally serve hot with green chutney


Ingredients

  1. 8 bread slices
  2. 1 cup besan/gram flour
  3. 150 gm paneer
  4. 1/2 cup green chutney
  5. 1/2 cup tomato ketchup
  6. 1 tsp Ajwain/carom seeds
  7. 1 tsp red chilli powder
  8. 1 tbsp chopped coriander leaves
  9. 1 tsp chat masala
  10. pinch baking soda
  11. to taste Salt
  12. as needed water
  13. As needed Oil for frying

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