Mini uttapam

Now heat a dosa tawa, then pour batter now spread all chopped veggies then press each toppings using a spoon gently so that they stick to the batter perfectly.

Drizzle little oil and allow to cook the bottom of mini uttapam next carefully filp the uttapam and cook till all the toppings are well done.

Transfer to the serving plate and serve with any chutney.