Khatta meetha nimbu ka acchar

Wash and wipe lemons with a cloth there should not be any moisture on the lemons

Now chop the lemons into small pieces in a pan dry roast cumin,fenugreek abd mustard seeds nice to a nice golden on slow flame then grind to make a powder

Mix salt turmeric asafoetida lemon juice and ground spices in the chopped lemon pieces and mix well

Cover the jar and keep aside so lemon skin will become soft due to the salt add sugar and mix well cover the jar mouth with muslin cloth and try to keep the jar in sunlight for few hours daily for approx 2 weeks or till sugar will melt and the syrup become thick

Now pickle is ready