Paneer spindles

In a mixing bowl add paneer cubes,lemon juice, ginger paste,red chilli powder, chilli flakes,salt,oil, Onion powder and black pepper powder and mix it well

Marinate for 30 minutes

Take a pan add water,oil,and 1/4tsp salt and noodles and mix it well bring it to a boil

Remove it from heat and drain the noodles

Transfer it to a mixing bowl add corn flour and mix well spread it on a tray and rest for 20 minutes

Heat oil in a heavy pan and deep fry these until it golden brown and crispy

Serve hot with ketchup and green chutney