Wheat flour aur perpose flour dono ko mila ke usme thoda salt, 1 tspn baking powder 4 tspn oil /ghee ko mix karein....
Then dough bana ke 15 to 20 min wait karein........
Kadai me oil gram karein then add ginger paste, green chilli chopped and onion chopped mix karein aur ache se fry karein le
Boil Peas, Grated carrot, cabbage Grated mix karein aur fry karein.... 3 to 5 min
Masale add karein namak, lal mirch, chat masala mila le....
Kadai me boil potato mashed and chopped corriender mix karein 2 min fry karein aur thanda kar le....
Loi ko bel le aur filling bhar le... ki again loi bana le...
Aur aise sari loi banayein
Parantha ko bel le aaram se then one right side halka water lagake chopped dhaniya lgaye.....
Ghee lagake dono side se ache se sek le
Ready to eat
Note aap ise proper all perpose flour se bhi bana sakte hai
