First we put the daal in cooker. Wash the daal and put in cooker
Add water and salt and take 3-4 whistles.
By the time we will make dough for baatti.
Take flour and add everything which I mentioned above (except bowl of ghee) and make tight dough. Use water a accordingly. Cover it and keep aside for 30mintues
For churma make the dough of flour and keep aside.
Now the whistle settles down and we will make daal
Heat the pan pour the ghee and add add onion. Saute till it golden brown and add ginger garlic paste.
Mix well and add all spices and chopped tomatoes. Add salt as taste and cover them. Simmer the gas for 5-10 min.
Once the tomato are meshy add this tadka in daal and boil till desired consistency. Your daal is ready
Now we divide the baattis and churma dough into balls. Make smooth balls. Mark the cut on the top and bake at pre heat oven at 200°c for 25-30 min
Once they bake dip the battis in ghee and serve.
For churma grind the baked balls nicely, mix powdered sugar and ghee. Mix nicely.
Lastly sprinkle dey fruits and serve.
Everything is ready and your meal is ready to serve
