First we bake tha cake. Mix all the ingredients and whisk it nicely. Bake in a preheated oven at 180°C for 20-30min.
By the time we make the ganche.
Take a bowl and put chopped choc in it. Pour warm (not too hot,but warm enough) heavy cream onto it and mix it gently and nicely. Keep it in fridge so that it will set.
Cake is baked now. Take it out,keep it on net and may it come at room temp. Once it reaches the normal temp make the crumbs.
Now ganche will b set, take half of it and whisk it. It will become choc mousse now.
Now we assemble the jar.
Take a jar. First put the cake layer,then mousse and then ganache. Repeat the layers again and lastly decorate with coloured sprinkler.
Keep it fridge for 20min so that it will be set. And then enjoy tha dessert.
You can make it of any flavour with layers of your choice.
