Source : Mix All The The Dry Spices And Besan In Wheat Flour Nicely Make A Normal Dough Using Water Accordingly Cover The Dough And Keep Aside Take A Deep Kadai ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Priyanka Varshney (@adivaans_delicacy)
at : June 23, 2026
Step:
Mix all the the dry spices and besan in wheat flour nicely.
Make a normal dough using water accordingly.
Cover the dough and keep aside.
Take a deep kadai and pour the oil.
Once the oil is heat enough roll the pooris and deep fry them.
You can enjoy the pooris with aaloo curry and raita of your choice.