First we make the sugar syrup.
Heat water in the pan and mix sugar, as soon as sugar dissolve switch off the flame.
The bowl should be deep.
Now mix all the ingredients to make gulab jamun
All the ingredients should mix nicely, no lumps should be there and make small and smooth balls.
Now heat the ghee in the pan and fry them, flame should be medium. Ghee isn't too hot and slowly and gently fry them as these are very soft
Once they turn golden brown put them directly in sugar syrup
Once you are done with all,just a quick boil and switch off. this step is just because when sugar syrup is hot jamuns absorb the syrup nicely.
Your sweet is ready,enjoy
