Warm 1/2 cup water and mix yeast and sugar and keep it cover to bloom for 10min
In a bowl mix flour and salt gently.
Now in dry ingredients mix oil and bloomed yeast mixture slowly (not in one shot)
Slowly add more 1/2 cup of water and make a dough.
Dough should be tacky but not sticky. And don't knead more them 3-4 min as this is no knead bread.
Now put the dough in greased bowl for 1 hour or till the time it doubles. It should be covered and keep at warm place.
Once the dough doubles just put the finger slightly to take the air out and don't knead it, just take it out and keep it greased baking pan and stretch the sides and put the toppings according to your choice and again cover and keep it for 30min.
Preheat the oven at 210°c for 10min and bake the bread in preheated oven for 25-30 min
Once it baked keep it on rack and after coming at room temperature cut the slices and enjoy
