Brad's 5 spice pork chops with apple cranberry chutney

start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes

combime spices and flour for the pork. beat the eggs in a separate bowl.

preheat oven. heat oil in a pan on high for pork. until almost smoking

dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish

add plum sauce to chutney and simmer 5 more minutes.

serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy