Boil together beet roots carrots, ginger garlic and salt. Cook till vegetables are tender. Cool and grind to a smooth paste. Add spices.
Chop all the fruits and serve just after warm water.
Heat a steamer for Idlis. Mix together Rava, curds, methi seeds, salt, chillies and ginger. Add 1 cup water and keep it aside for 10 minutes. Grease idli moulds. Add Eno to the sooji Rava mixture and fill the idli moulds immediately and steam them for 10 minutes
Remove idlis and season it with rai jeera and curry leaves and serve with green chutney.
Make coconut chutney by grinding together Coconut, coriander leaves, chilli and ginger. Add salt and curds.
Serve idli chutney after the soup.
