Moong Matar Khichdi with Gajar Halva

Washed and soaked green moong dal for 10 to 15 minutes

Garlic cloves, cinnamon stick / dalchini and cloves

Soaked dal and rice with green peas

Heat oil or ghee in a pressure cooker, add mustard seeds and jeera, let it crackle and add crushed garlic cloves, cinnamon stick, cloves and turmeric powder

Add soaked dal, rice and green peas. Add water and adjust salt as per taste.. mix well, close the lid and cook for 2 to 3 whistles. Switch of the heat

Beautiful Healthy and tasty Moong Matar Khichdi is ready

Laslty garnish with coriander and some ghee on top and serve hot immediately and enjoy