Brad's Italian style polenta appetizer

Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices

Fry polenta 5 minutes on each side

Grease a baking sheet.

Place polenta slices on it spread out.

Lay 2 slices of salami on each polenta.

Place a slice of tomato on each

Drizzle all with balsamic vinegar

Place a mozzarella slice on each

Place a basil leaf on each

Bake at 425 until mozzarella is well melted

Serve immediately. Enjoy