English Butter Buns

Source : In A Large Mixing Bowl Dissolve Yeast In Milk Add Shortening Sugar Salt Eggs And 2 Cups Of Flour Beat 2 Minutes Stir In Remaining Flour Until Smoot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a large mixing bowl, dissolve yeast in milk.

  2. Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes.

  3. Stir in remaining flour until smooth.

  4. Cover and let rise in a warm place until doubled, about 30 minutes.

  5. Stir batter vigorously for 25 strokes (dough will be slightly sticky.)

  6. Spoon into 12 greased muffin cups. Tap pans to settle the batter.

  7. Cover and le rise until batter reaches tops of cups, about 20 minutes.

  8. Bake at 400°F for 10-15 minutes or until golden brown. Brush with butter.


Ingredients

  1. 2 packages (1/4 oz. each) active dry yeast
  2. 1 cup warm milk (10 to 115 degrees)
  3. 1/2 cup shortening
  4. 2 tbsp sugar
  5. 1 tsp salt
  6. 2 eggs, beaten
  7. 3 1/2 cup all purpose flour
  8. 1 Butter, melted

Related Recipes

Impossible Bacon Pie

Impossible Bacon Pie

Brunch Casserolaes

Brunch Casserolaes

Impossibly Easy Chicken N Broccoli Pie

Impossibly Easy Chicken N Broccoli Pie

Gluten Free Bisquick Mix

Gluten Free Bisquick Mix

Shortbread Cookies - Jennifer Petersen

Shortbread Cookies - Jennifer Petersen

Slow Cooker Party Mix

Slow Cooker Party Mix

SKOR Squares - Millie Quinn

SKOR Squares - Millie Quinn

Cake Flour - Make Your Own with all-purpose flour

Cake Flour - Make Your Own with all-purpose flour