Blender Yeast Rolls

In a blender, combine the warm milk, yeast, sugar, eggs and oil; cover and process on low speed for 30 seconds or until blended.

In a large bowl, combine the flour and salt.

Add yeast mixture, stir with a spoon until combined (do not knead).

Cover and let rise in a warm place until doubled, about 30 minutes.

Stir down dough.

Fill greased muffin cups half full. Cove and let rise until doubled, about 30 minutes.

Bake at 350°F for 18-20 minutes or until golden brown.

Remove from pans to wire racks.

Serve warm.

NOTE: If you're looking for a quick and easy homemade yest roll for the holidays, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required, either.