Butter-Dipped Biscuit Squares

In a bowl, combine he self-rising flour, sugar and milk; mix well.

Turn onto a floured surface; sprinkle with all-purpose flour.

Pat dough to 1/2-in. thickness.

With a sharp knife dipped in flour, cut into 3-in. x 2-in. pieces.

Pour butter into an ungreased 13-in. x 9-in. x 2-in. baking pan.

Dip one side of each piece into melted butter. Carefully turn to coat.

Bake, uncovered, at 450°F for 10 minutes or until golden brown.

YIELD: 15 biscuits

NOTE: As a substitute for each cup of self-rising flour, place 1-1/2 tsp. baking power and 1/2 tsp salt in a measuring cup. Add all-purpose flour to measure 1 cup.

NOTE: These are both the easiest and the best biscuits you'll ever make.They're light and buttery and go well with virtually any meal.