BISQUICK -- Sour Cream and Onion Biscuits

Preheat oven to 425°F.

Mix together Bisquick and green onion and add sour cream.

Stir with a fork to make a soft, slightly sticky dough.

Turn dough onto a lightly floured surface and knead gently 8 to 10 times.

Pat or roll dough out 1/2-inch thick.

Cut with a floured plain or crescent shaped cutter.

Bake on ungreased baking sheet in preheated 425°F oven for 12 to 15 min.

Makes 15 biscuits.