Cranberry Dijon Pork Chops

Cranberry Dijon Pork Chops

Source : Heat Oil In Medium Oven-proof Skillet Over Medium Heat Add Chops And Cook Until Browned Add Soup Cranberry Juice Mustard And Thyme Heat T A Coil Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 1, 2026

Step:

  1. Heat oil in medium oven-proof skillet over medium heat. Add chops and cook until browned.

  2. Add soup, cranberry juice, mustard and thyme, Heat t a coil. Cover.

  3. Bake at 350°F for 45 minutes or until chops are no longer pink. Stir cranberries into sauce. Serve with pasta.

Ingredients

  1. 1 tbsp olive oil
  2. 4 boneless pork chops 1" thick (about 1-1/2 lbs)
  3. 1 can 98% fat-free cream of celery soup
  4. 1/4 cup cranberry juice
  5. 2 tbsp Dijon-style mustard
  6. 1/4 tsp dried thyme leaves, crushed
  7. 1/4 cup dried cranberries
  8. 4 cup hot cooked noodles

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