Angel Biscuits

Dissolve yeast in warm water.

Let stand 5 minutes.

Stir in the buttermilk; set aside.

In a large mixing bowl, combine flour, sugar, baking powder, soda and salt.

Cut in shortening with a pastry blender until mixture resembles coarse meal.

Stir in yeast/buttermilk mixture; mix well.

Turn out onto a lightly floured surface; knead lightly 3-4 times.

Roll to a 1/2-in. thickness . Cut with a 2-1/2-in. biscuit cutter.

Place on a lightly greased baking sheet. Cove and let rise in a warm place about 1-1/2 hours.

Bake at 450°F for 8-10 minutes.

Lightly brush tops with melted butter.

YIELD: about 2-1/2 dozen