Ice Cream Bread

SELF RISING FLOUR: Combine all ingredients; store in tightly covered can or jar. Makes 1 pound of self-rising flour

Preheat oven to 350°F

Mix equal parts melted ice cream and self-rising flour. IMPORTANT: Melt the ice cream before you measure it a melted ice cream measures less than frozen ice cream.

Mix until the flour is moistened.

Bake for 30 minutes o

Spray pans with cooking spray. Spoon mixture into the greased pan.

Bake for 30 minutes or until a toothpick comes out clean.

The basic recipe, done with vanilla ice cream is similar to shortcake.

OPTIONS: Add an egg if you wan to make ice cream bread lighter and fluffier, like pound cake. --- Add a tablespoon of sugar if you want it sweeter. --- Experiment with different flavours of ice cream.