Secondhand Turkey

Secondhand Turkey

Source : In A Large Skillet Saute Mushrooms And Celery In A 3 Tbsp Butter Until Tender Combine Cornstarch And Milk Until Smooth Stir Into Mushroom Mixture Brin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. In a large skillet, saute mushrooms and celery in a 3 tbsp butter until tender.

  2. Combine cornstarch and milk until smooth; stir into mushroom mixture.

  3. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened.

  4. Stir in the turkey, noodles, broth, salt, thyme and pepper. Pour into a greased 2-qt. baking dish.

  5. Melt remaining butter; toss with bread crumbs. Sprinkle over casserole.

  6. Bake, uncovered, at 375°F for 20-25 minutes or until heated through.

Ingredients

  1. 1/2 lb sliced fresh mushrooms
  2. 1/2 cup chopped celery
  3. 5 tbsp butter, divided
  4. 2 tbsp cornstarch
  5. 2 cup milk
  6. 2 cup cubed cooked turkey
  7. 2 cup cooked egg noodles
  8. 1/4 cup chicken broth
  9. 1 tsp salt
  10. 1/2 tsp dried thyme
  11. 1/8 tsp white pepper
  12. 1/2 cup dry bread crumbs

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