Meatballs with Gravy

Meatballs with Gravy

Source : Mix First 5 Ingredients Together And Shapes Into Meatballs Fry Meatballs Till Cooked Then Drain Any Excess Fat From Pan Add 2 Cups Water And Bovril To P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 22, 2025

Step:

  1. Mix first 5 ingredients together and shapes into meatballs.

  2. Fry meatballs till cooked then drain any excess fat from pan.

  3. Add 2 cups water and bovril to pan and stir on medium heat.

  4. Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.

  5. Turn heat to low and simmer for about 1 hour, stirring occasionally.

  6. Serve with mashed potatoes.

Ingredients

  1. 0.5 kg lean ground beef
  2. 2 eggs
  3. 1 tsp salt
  4. 1/4 cup bread crumbs
  5. 1/2 small onion diced
  6. 2 cups water
  7. 2 envelopes bovril
  8. 2 Tbsp cornstarch
  9. 1/4-1/3 cup water

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