Source : Place Cream Cheese Raspberry Concentrate And Icing Sugar In Blender Beat On High Speed Until Smooth Pour Into Large Bowl And Fold In Cool Whip Pour M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by ingridbagnariol
at : May 5, 2026
Step:
Place cream cheese, raspberry concentrate and icing sugar in blender. Beat on high speed until smooth. Pour into large bowl and fold in Cool Whip.
Pour mixture into Graham crusts and freeze until firm (about 4 hours). Remove from freezer 10 minutes prior to serving. Serve with extra Cool Whip and fresh raspberries, if desired.
Enjoy!
Ingredients
1-8 ounce pkg light Philadelphia cream cheese, softened
1-10 ounce can frozen raspberry concentrate (thawed)
2 Tbsp icing sugar
1 litre light Cool Whip (thaw in fridge)
2 - pre-made Graham pie crusts (may also make from scratch)
Extra Cool Whip and fresh raspberries for topping, if desired
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