Creamy Beef and Potato Bake

Preheat oven to 350 degrees.

In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.

Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.

In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.

Spoon meat mixture over the vegetable layer in the baking dish.

Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.

Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.

Serve and enjoy!