Broccoli Cheddar Soup

Simmer chicken broth and onion for 15 to 20 minutes in a covered small saucepan, until onions are soft.

Put the broccoli in a large glass bowl with a Tbsp of water and cover with saran wrap. Microwave for 3 to 5 minutes.

Heat milk in microwave for 1 to 2 minutes.

In a separate medium sized stockpot, melt butter, then add flour, salt and pepper. Cook together, stirring constantly for 2 minutes, then whisk in warmed milk. Stir and heat together on medium heat until mixture starts to thicken.

Add warmed chicken broth to mixture and stir until well blended. Add cheeses and stir until completely melted. Stir in steamed broccoli and serve.

Enjoy!